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A CUT ABOVE CATERING @ INSTAGRAM

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Socially distanced fruit salads 😀Catering now packaged in individual serves. #keepsafe #acutabovecatering

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Just in case you haven’t had enough Anzac Biscuits 😉. This Salted Caramel Anzac Slice is VERY delicious. Takes a bit more time than making the biscuits but perhaps you could delegate 👌. You can download recipe card from link in bio. #recipesharing #acutabovecatering

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ANZAC BISCUITS TWO WAYS

You can’t beat Margaret Fulton’s classic Anzac biscuit recipe. This is the first recipe I made as a child & continue to make them for my boys. Bake them a little longer if you’d like more crunch or a little less if you prefer chewy.

For a healthier & gluten free version simply swap flour for buckwheat flour & halve the sugar.

You’ll find a link for this recipe in my bio. #anzacday #acutabovecatering

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Spiced Pumpkin, Feta & Candied Walnut Salad. Garnished with left over celery tops. Have you tried candied walnuts? They add a lovely crunch to salads or you can serve with a creamy Brie & drizzle of honey. (Swipe to see)

Here’s a simple recipe that takes 5 minutes: . - 1 cup walnut pieces
- 1/4 cup caster sugar
- 1 tbsp butter

Heat a non-stick pan on medium heat. Add walnuts, sugar & butter. Cook for 5 minutes, stirring frequently so mixture doesn’t burn. Remove from pan & place on a sheet of baking paper separating the walnuts so they don’t all stick together. #saladinspo #acutabovecatering

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