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Breakfast
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A CUT ABOVE CATERING @ INSTAGRAM

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Quinoa & Roasted Vegetable Salad with Lemon Tahini Dressing. .

This salad is popular when feeding a crowd. Trick with this salad is to roast your vegetables in plenty of spices. Hearty, nourishing & full of flavour 😊. #deliciousandnutritious #acutabovecatering

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Pate & olive pots + rockmelon wrapped in prosciutto + crostini = individual grazing plate . The pate is my mother-in-law’s recipe, a family favourite. #beautifullyfresh #acutabovecatering

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Dehydrating fruit is a great way of minimising waste. These blood orange segments will make pretty cake decorations or additions to a summer dessert. .
This is my entry for @thelittleplantation Eat Capture Share photography challenge - theme: citrus. Thank you Kimberley for sharing your knowledge & creating this community. I love seeing what all the participants create. #ecsw20 #eatcaptureshare #acutabovecatering

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I REALLY like the food @chao_ba . So fresh & bursting with flavour. Loved all the fragrant Asian herbs in the dishes. Feels like you’re in Vietnam. Most of the menu is gluten free too. #eatingout #acutabovecatering

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It’s all in the detail 💚💜 Couldn’t go past these to decorate our platters tonight for Emily’s 21st birthday party.
But I don’t know what they’re called 🥺Treasure Flowers, African Daisies? Can someone educate me please!! #prettyplatters #acutabovecatering

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